Sunday, September 18, 2011

Fire Island Ziti

I got this recipe online so you might have seen something close to it before up since we like things spicy I kicked it up a bit.  It came out perfect, not to hot but a slight kick, we really enjoyed it.

Gather up all your ingredients.

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2 pounds plum tomatoes, halved lengthwise
3 tablespoons extra virgin Olive Oil, divided
2 garlic cloves, minced or more, to your taste
1 teaspoon salt
8 ounces ziti or small tube pasta
2 cups fresh broccoli florets
1 pound Italian sausage links, cut into 1/2-inch slices
8 oz. diced ham
healthy sprinkle of crushed red pepper flakes
2 teaspoons cayenne pepper
1/3 cup grated Romano cheese

Go out to the garden and gather up the tomatoes.

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Let your 8 year old wash and dice them.

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Because you know that as you are trying to do this your 5 month old will inevitably...

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need something.

Toss the tomatoes with 2 tablespoons oil, garlic and salt.  Once coated in the mixture place all on a baking sheet at 450 for 20 minutes.

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This ruined my baking pan while cooking.  The watery oily parts bubbled back on the pan and the high temps seared it to the cookie sheet.  But it was such a nice flavor to the ziti I would not cut it out.

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Cook ziti according to package directions, adding broccoli during the last 4 minutes.  Drain.

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Meanwhile, in a large skillet over medium heat, cook ham and sausage in remaining oil until no longer pink. Add pepper flakes and cayenne, cook 1 minute longer.

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Combine all and mix well.  Heat through till you reach a nice warm eating temperature.

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Sprinkle with cheese a little or a lot and enjoy!

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And you might want to make more because leftover are great.  If they last in your house.






3 comments:

lisaplus6 said...

this is perfect! it is the most delightful mix of ingredients and distractions... and the finished product looks quite good!

Jacque said...

Wow! I love the look of this meal. Very colorful! Way to go! :) Thanks for linking up at "Sundae Shake Up".

All That Glitters said...

Thank you, Thank you, Thank you! For stopping by and the sweet comments. This is my kinda food! I all of those ingredients on hand too!

Take care girl! I know your hands are full!

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